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cookery north african

Cooking the North African way

By Mary Winget,Habib Chalbi

From the lands of figs and olives

By Habeeb Salloum

Casa Moro

By Sam Clark

The great book of couscous

By Copeland Marks

Vegetarian Table

By Kitty Morse

La cuisine du ramadan

By Hassiba Kabouzi

Cucús, tajines y cocina magrebí

By Anna Prandoni

North Africa

By Kitty Morse