Explore Books on
cookery oriental

Asia

By Jacki Passmore

Pacific flavors

By Hugh Carpenter,Teri Sandison

Chopstix

By Hugh Carpenter,Teri Sandison

Zen

By Deng, Ming-Dao.

All Asian cookbook

By Jacki Passmore

Madhur Jaffrey's World-of-the-East vegetarian cookbook

By Madhur Jaffrey

Madhur Jaffrey's Far Eastern Cookery

By

Wok Cookery

By

Beyond bok choy

By Rosa Lo San Ross

Hawaiian and Pacific foods

By Katherine Bazore

Bruce Cost'sAsian ingredients

By Bruce Cost

Bruce de Mustchine's Asian cookbook

By Bruce De Mustchine

Oriental snacks and appetizers

By Jacki Passmore

Quick meals in a wok

By Charmaine Solomon

Hao liao juan qi lai chi

By Wanli Cai

The best of Asian cooking

By John Mitchell