An edition of Pacific flavors (1988)
Oriental recipes for a contemporary kitchen.
By Hugh Carpenter,Teri Sandison
Publish Date
1992
Publisher
Stewart,Tabori & Chang,U.S.
Language
eng
Pages
272
Description:
subjects: Asian Cookery, National & regional cuisine, Cooking / Wine, Cooking, Pacific Ocean, Regional & Ethnic - Asian, Cooking / General, Cookery, Oriental, Asian Cooking, Cooking, asian