Explore Books on
cookery portuguese

Hawaiian and Pacific foods

By Katherine Bazore

The food of Portugal

By Jean Anderson

The Spanish Table

By Steve Winston

Portuguese Cooking

By Carol Robertson

Cooking of Spain and Portugal

By Peter S. Feibleman

A cozinha açoreana

By Penelope Feathers

Abertura à alquimia do açúcar

By Santa Clara d'Évora (Convent)

O pirão nosso de cada dia--

By Aldírio Simões

The Spanish Table cookbook

By Steve Winston

Portuguese cookery

By Ursula Bourne

Receitas para gastrónomos requintados

By Paulo Plantier

Comer à portuguesa

By Antonio Manuel Coelho

A roda do Tacho

By António Gomes de Almeida

Cozinha regional dos Açores

By Balbina Pereira

Portuguese cooking

By Robertson, Carol.

Bacalhau em português

By Carlos Consiglieri

Cozinha regional do Minho

By Maria Helena Tavares

Era Tormes e amanhecia

By Dário Moreira de Castro Alves

Tras os Montes ã mesa

By Isabel Gomes Mota

Cozinha tradicional da ilha de São Miguel

By Augusto Gomes

Cozinha tradicional da Ilha Terceira

By Augusto Gomes

Cozinha regional da Beira Baixa

By Maria de Lurdes Costa Basto

Cozinha regional da Madeira

By Ana Isabel Figueira

The food of Spain and Portugal

By Elisabeth Lambert Ortiz