An edition of Hawaiian and Pacific foods (1940)
Hawaiian and Pacific foods
a cook book of culinary customs and recipes adapted for the American hostess.
By Katherine Bazore
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Publish Date
1947
Publisher
M. Barrows
Language
eng
Pages
290
Description:
subjects: Hawaiian cookery, Cookery, Asian, Table, Cookery, Polynesian, Cookery, Portuguese, Cookery, Japanese, Table setting and decoration, Cookery, Korean, Cookery, Chinese, Cookery, Philippine, Asian Cookery, Korean Cookery, Japanese Cookery, Portuguese Cookery, Chinese Cookery, Polynesian Cookery, Philippine Cookery, Asian Cooking, Hawaiian cooking