Explore Books on
cooking (dried fruit)

A Gourmet's Book of Dried Fruits and Nuts (The Gourmet Series)

By Carole Handslip

Utilization of dried fruits and vegetables

By South United States. Department of Agriculture. States Relations Service. Office of Extension Work

How to cook dried fruits

By United States. Department of Agriculture. Press Service

A gourmet's guide to dried fruit and nuts

By Carole Handslip,Felicity Jackson

Dried fruit greats

By Jo Franks

Country Kitchen Recipes with Nuts & Dried Fruit

By Maurice Hanssen

The California gourmet

By

Focus on dried fruit

By Del Monte Corporation

Sunsweet recipes

By California Prune and Apricot Growers Association

Sweet energy cookbook

By

Family favorite recipes

By None

Temarim ṿe-nehenim

By Rafi Aharonovitz,Smadar Lehrer

One hundred delights

By Hills Brothers Company

Fall favorites

By Gooseberry Patch (Firm)

Fall favorites

By Gooseberry Patch (Firm)

America's favorite dried fruit & nut recipes

By

Pies made from dried fruits

By United States. Department of Agriculture. Press Service

Questions and answers

By United States. Department of Agriculture. Radio Service

Dried fruits in low-cost meals

By Ruth Van Deman

Dried fruit in winter meals

By United States. Department of Agriculture. Radio Service

Dried fruit

By

Question box

By United States. Department of Agriculture. Radio Service

Dromedary cook book

By Hills Brothers Company

100 selected dried fruit recipes chosen by 100,000 homemakers at Golden Gate International Exposition, Treasure Island, Calif

By Calif.) Golden Gate International Exposition (1939-1940 San Francisco