

An edition of Questions and answers (1941)
By United States. Department of Agriculture. Radio Service
Publish Date
1941
Publisher
United States Department of Agriculture, Office of Information, Radio Service
Language
eng
Pages
-
Description:
subjects: Textile fabrics, Clothing and dress, Labeling, Dwellings, Heating, Easter eggs, Storage, Jelly, Toys, Nutrition, Cooking, Diet, Cooking (Ham), Housekeeping, Sewing machines, Cleaning, Eggs, Gardening, Meat cuts, Kitchen appliances, Ice cream, ices, Cooking (Chicken), Fruit juices, Cooking (Honey), Bread, Cooking (Poultry), Cooking (Dried fruit), Frozen poultry, Orange juice, Cooking (Cheese), Cooking (Veal), Cooking (Onions), Baking, Food, Milk in human nutrition, Insulation, Cotton, Cooking (Eggs), Cotton Hosiery, Forest reserves, Vitamins, Clover, Flowers, Bouquets, Cooking (Meat), Laundry, Cooking (Herbs), Furniture, Canned vegetables, Frozen foods, Knives, Varieties, Sheets, Slip covers, Noodles, Cooking (Oils and fats), Grocery shopping, Cooking (Vegetables), Vitamin A., Vitamin C., Cooling, Desserts, Pickles, Landlord and tenant, Cooking (Grapes), Frozen peas, Pine cones, Waterproofing, Salts, Tents, Carrots, Roses, Watercress, Corduroy, Care