Explore Books on
cooking (legumes)

Magic beans

By Patti Bazel Geil

Passion for Pulses

By Nancy Longnecker

Beans & pulses cookery

By Sue Deeming,Sue Brown Deeming,Bill Deeming

Beans

By Bonnie Tandy Leblang

Cooking with nuts & cereals

By Judy Ridgway

Cooking with Wholefoods

By Ross Dobson

Recipes for healthy kids

By United States. Food and Nutrition Service

Pulses

By Food and Agriculture Organization of the United Nations

Grains, rice, and beans

By Kevin Graham

Superlegumes

By Chrissy Freer

Legumes

By Swarna Moldanado

Out of the Pod

By Vicky Jones

The bean book

By Rose Elliot

Pulse Cookery

By Pamela Dixon

The bean & lentil cookbook

By Pamela Dixon

Beans Beans the Musical Fruit Cookbook

By Mavis Karn

Légumes tropicaux

By Wendy Hutton

The bean book

By Sanitarium Health Food Company

K'ong ŭro mandŭn kŏya

By Pori

Ross Dobson's wholefood kitchen

By Ross Dobson

Recipes for healthy kids

By United States. Food and Nutrition Service

Pulses

By Jenny Chandler

Super Grains

By Victoria Merrett

Rose Elliot's Book of beans and lentils

By Rose Elliot