Explore Books on
cooking (liquors)

Whiskey & spirits for dummies

By Perry Luntz

Cooking with wine and high spirits

By Rebecca Caruba

How to be a bourbon badass

By Linda Ruffenach

Fondue, flambé and side table cooking

By Bee Nilson

Cooking with Irish spirits

By Margaret Johnson

The art of cooking with spirits

By Elise Landauer Meyer

The pyromaniac's cookbook

By John J. Poister

The Vodka Cookbook

By John Rose

Hot Shots

By Sarah Scheffel

Cooking with booze

By E. E. Barbee

Cooking with spirits

By Ruth Vendley Neumann

Cooking with cocktails

By Kristy Gardner

Tipsy Treats

By Autumn Skoczen

Happy Table of Eugene Walter

By Eugene Walter,Don Goodman,Thomas Head

Cooking with Booze

By George Bone,Lucy Baker

Cooking with booze

By Ryan Jennings,David Steele

The drunken cookbook

By Milton Crawford

The closet of the eminently learned Sir Kenelme Digby, Kt., opened

By Sir Kenelm Digby

The alcoholic cookbook

By Jennifer Stone

The gourmet's guide to cooking with liquors and spirits

By Dwayne Ridgaway

Viva vodka

By W. Park Kerr

The gourmet's guide to dining and drinking

By Cointreau (Firm)

Home Distilling and Infusing Handbook, Second Edition

By Matthew Teacher

Cordial cookery

By Marjorie White