Explore Books on
cooking (liquors)

Whiskey & spirits for dummies

By Perry Luntz

Cooking with wine and high spirits

By Rebecca Caruba

How to be a bourbon badass

By Linda Ruffenach

The art of cooking with spirits

By Elise Landauer Meyer

Cooking with Irish spirits

By Margaret Johnson

Fondue, flambé and side table cooking

By Bee Nilson

San'ga yorok

By Sun-ŭi Chŏn

Playboy's wine & spirits cookbook

By Thomas Mario

Spirited Cooking

By Sonia Allison

Home Distilling and Infusing Handbook, Second Edition

By Matthew Teacher

The gourmet's guide to dining and drinking

By Cointreau (Firm)

Adventures With Liqueurs

By Lucienne M. L. De Wulf

Cordial cookery

By Marjorie White

Classic Liqueurs

By Cheryl Long

The pyromaniac's cookbook

By John J. Poister

The Vodka Cookbook

By John Rose

Hot Shots

By Sarah Scheffel

Classic liqueurs : The art of making and cooking with liqueurs

By Long, Cheryl 1946.,Cheryl Long,Heather Kibbey

Cooking with booze

By E. E. Barbee

Cooking with spirits

By Ruth Vendley Neumann

Cooking with cocktails

By Kristy Gardner

Tipsy Treats

By Autumn Skoczen

Happy Table of Eugene Walter

By Eugene Walter,Don Goodman,Thomas Head

Cooking with Booze

By George Bone,Lucy Baker