Explore Books on
cooking (liquors)

Whiskey & spirits for dummies

By Perry Luntz

Cooking with wine and high spirits

By Rebecca Caruba

How to be a bourbon badass

By Linda Ruffenach

The art of cooking with spirits

By Elise Landauer Meyer

Fondue, flambé and side table cooking

By Bee Nilson

Cooking with Irish spirits

By Margaret Johnson

Glorious Liqueurs

By Mary Aurea Morris

The Vodka Cookbook

By John Rose

The pyromaniac's cookbook

By John J. Poister

Cordial cookery

By Marjorie White

Playboy's wine & spirits cookbook

By Thomas Mario

Adventures With Liqueurs

By Lucienne M. L. De Wulf

Cooking with booze

By E. E. Barbee

Spirited Cooking

By Sonia Allison

The alcoholic cookbook

By Jennifer Stone

San'ga yorok

By Sun-ŭi Chŏn

Cooking with Booze

By George Bone,Lucy Baker

Tipsy Treats

By Autumn Skoczen

Viva vodka

By W. Park Kerr

The gourmet's guide to cooking with liquors and spirits

By Dwayne Ridgaway

Home Distilling and Infusing Handbook, Second Edition

By Matthew Teacher

The closet of the eminently learned Sir Kenelme Digby, Kt., opened

By Sir Kenelm Digby

Happy Table of Eugene Walter

By Eugene Walter,Don Goodman,Thomas Head

The gourmet's guide to dining and drinking

By Cointreau (Firm)