Explore Books on
cooking (miso)

The book of miso

By Shurtleff, William

The miso book

By John Belleme

The book of tofu & miso

By Shurtleff, William

Tōhata Asaki no karada ni oishii miso no hon

By Asako Tohata

Miso More Than Food

By Suzanne Dionne

Miso Cookery

By Louise Hagler

Mainichi no omisoshiru

By Yuka Hirayama

Isha ga kōanshita "Nagaiki misoshiru"

By Hiroyuki Kobayashi

5 fen zhong wei ceng tang liao

By Ikumi Ōtomo

Cooking with soy

By Yoshiko Takeuchi

Shōyu miso no bunkashi

By Hirano, Masaaki

Miso shōyu no hyakka

By Kawamura, Wataru