Cooking with soy

Description:

This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option.

subjects: Cooking (Tofu),  Cooking (Soybeans),  Cooking (Tempeh),  Cooking (Miso),  Cookery