Explore Books on
cooking (shrimp)

The Ultimate Shrimp Book

By Bruce Weinstein

Shrimp

By Jay Pierce

Nathalie Dupree's shrimp & grits

By Nathalie Dupree

Shrimply delicious

By Eva Jean Schulz

Shrimp cookery

By Helen Levison Worth

The shrimp cookbook

By Alex D. Hawkes

222 ways to serve shrimp

By Rose Mrosko Asdikian

Shrimp

By

Surugawan sakuraebi monogatari

By Shizuoka-ken Bunka Zaidan

Pearl brand shrimp recipes

By Indian Ridge Shrimp Co

The ubiquitous shrimp

By Judith Choate

Strictly Shrimp

By A. D. Livingston

Simply Shrimp

By James Peterson

Simply shrimp

By Glenn Day

Các món tôm, cua, cá, mực

By Thị Chơi Triệu

Shrimp and Grits

By Nathalie Dupree,Marion Sullivan

Recipes for making delicious dishes with Dunbar's canned shrimp

By Dunbar-Dukate Company

Florida shrimp

By

How to cook shrimp

By Jean Burtis,United States. Bureau of Commercial Fisheries,U.S. Fish and Wildlife Service

Shrimp... in a hurry

By DeJean Packing Company

Les 100 recettes de la crevette de Sept-Iles

By W. Günther

The shrimp lover's cookbook

By William G. Flagg

Alaska shrimp & crab recipes

By Cecilia G. Nibeck

Pukht va puz-i anvāʻ-i māhī va mīgū bā ravish'hā-yi mukhtalif

By Nāhīd ʻIzzatī