How to cook shrimp

By Jean Burtis,United States. Bureau of Commercial Fisheries,U.S. Fish and Wildlife Service

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Publish Date

1952

Publisher

Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior,For sale by the Supt. of Docs., U.S. G.P.O.

Language

eng

Pages

Description:

subjects: Cooking (Shrimp)