Explore Books on
cooking (sourdough)

Handbook of dough fermentations

By Karel Kulp

Sourdough

By Robin Sloan

Sourdough Cookery

By Rita Davenport

Artisan sourdough made simple

By Emilie Raffa

Baking sourdough bread

By Göran Söderin

World sourdoughs from antiquity

By Ed Wood

The Sourdough Wars (Rebecca Schwartz Mysteries)

By Julie Smith

Alaska Sourdough

By Ruth Allman

Breads and coffee cakes with homemade starters from Rose Lane Farm

By Ada Lou Roberts

Classic sourdoughs

By Ed Wood

Adventures in sourdough cooking & baking

By Charles D. Wilford

Creative sourdough cooking

By Rose Cantrell

Adventures in San Francisco sourdough cooking & baking

By Charles D. Wilford

Pat's sourdough & favorite recipes

By Patricia A. Duncan

Rita Davenport's Sourdough cookery

By Rita Davenport

Yukon cookbook

By Leona Kananen

Sourdough Jack presents, in association with Dorothy Canet, Sourdough Jack's cookery & other things

By Sourdough Jack.

Jake O'Shaughnessey's sourdough book

By Timothy Firnstahl

Art of gluten-free sourdough baking

By Sharon A. Kane

Vozvrashchenie legendy

By S. R. Krivko

Today's sourdough at high altitude

By Shirley J. Portouw

Sourdough baking

By Susan Brown Draudt

Bao zi man tou zen me zuo zui cheng gong

By Renchen Ye,Junji Chen,Zhexiang Zheng

Da ren ji mei wei! shou rou mian bao

By Jia'nan Cai