Explore Books on
cooking (truffles)

Elusive Truffle

By Mirabel Osler

Truffles

By Rosario Safina,Judith Sutton

The black truffle

By Ian R. Hall

The joy of truffles

By Patrik Jaros

Truffle

By Zachary Nowak

La perle noire du Comtat

By Pierre Julian

Mushroom and Truffle Book

By Jacqui Hurst

Le grand livre de la truffe

By Pierre-Jean Pebeyre

La strada del fungo e del tartufo

By Fernando Raris

La truffe de Bourgogne (Tuber uncinatum Chatin)

By G. Chevalier

Truffles

By Elisabeth Luard

Caviar, Truffles, and Foie Gras

By Katherine Alford

The Magic of the Truffle

By Christian Etienne

Tasting truffle

By

Ritratto di tartufo

By Ada Urbani

Gourmet's Guide to Mushrooms and Truffles

By Jacqui Hurst,Lyn Rutherford

Truffles

By Annemie Dedulle,Toni de Coninck

Discovering the truffle

By Grazia Novellini

Truffle, the black diamond

By François Picart,Pierre-Jean Averseng

La truffe du Périgord

By Jean Rebière

Field guide to North American truffles

By Matt Trappe,Frank Evans,James Trappe

Simply truffles

By Patricia Wells

Le livre de la truffe

By Bernard L. Vigod

The Cookbook of North American truffles

By