An edition of Caviar, Truffles, and Foie Gras (2001)
Caviar, Truffles, and Foie Gras
Recipes for Divine Indulgence
By Katherine Alford
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Publish Date
October 1, 2001
Publisher
Chronicle Books
Language
eng
Pages
180
Description:
subjects: Cooking (Caviar), Caviar, Cooking (Truffles), Truffles, Cooking (Foie gras), Foie gras, Appetizers