Explore Books on
cooking regional ethnic jewish kosher

Jerusalem

By Yotam Ottolenghi,Sami Tamimi

Un-Junk Your Diet

By Desiree Nielsen

Joy of Kosher

By Jamie Geller

The gourmet Jewish cookbook

By Denise Phillips

Falafel nation

By Yael Raviv

Little book of Jewish feasts

By Leah Koenig

The new Jewish table

By Todd Gray

The holiday kosher baker

By Paula Shoyer

The new Passover menu

By Paula Shoyer

The kosher carnivore

By June Hersh

Sababa

By Adeena Sussman,Michael Solomonov

Rhapsody in schmaltz

By Michael Wex

A Jewish baker's pastry secrets

By George Greenstein

The covenant kitchen

By Morgan, Jeff (Winemaker)