An edition of Jerusalem (2012)
Jerusalem
A Cookbook
By Yotam Ottolenghi,Sami Tamimi
5.00 (1 Ratings)
18 Want to read0 Currently reading3 Have read
18 Want to read0 Currently reading3 Have read
Publish Date
2012
Publisher
Ten Speed Press
Language
eng
Pages
320
Description:
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
subjects: COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Description and travel, Middle Eastern Cooking, COOKING / Regional & Ethnic / Jewish & Kosher, nyt:hardcover-advice=2012-11-04, New York Times bestseller, Cooking, middle eastern, Jerusalem, description and travel, Cooking, Food habits, Hábitos alimenticios
People: Yottam Ottolenghi, Sami Tamimi