Explore Books on
cooking african

The African Cookbook

By Bea Sandler

A taste of Africa

By Dorinda Hafner

The soul of a new cuisine

By Marcus Samuelsson

Caribbean and African Cooking

By Rosamund Grant

When I Was a Little Girl

By Rachna Gilmore

The Peppers, Cracklings, and Knots of Wool Cookbook

By Diane M. Spivey

Tastes of North Africa

By Sarah Woodward

Eating Right

By Aluta Nite

Zoe's Ghana kitchen

By Zoe Adjonyoh

Caribbean and African cookery

By Rosamund Grant

A taste of Africa

By Tebereh Inquai

Momo Cookbook

By Momo Mazouz

Traditional African Cooking

By Ola Olaore

Manna from the Motherland

By Teetee Weisel

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris

A Taste of West Africa (Food Around the World)

By Colin Harris

West African Cookbook

By Ellen G. Wilson

Hibiscus

By Lopè Ariyo

African Flavours

By Ronke Aina

Food from across Africa

By Duval Timothy

Flavors of Africa

By Evi Aki

The Africa cookbook

By Jessica B. Harris

Food Culture in Sub-Saharan Africa

By Fran Osseo-Asare

A good soup attracts chairs

By Fran Osseo-Asare