An edition of The soul of a new cuisine (2006)
The soul of a new cuisine
a discovery of the foods and flavors of Africa
By Marcus Samuelsson
0 (0 Ratings)
7 Want to read0 Currently reading0 Have read
7 Want to read0 Currently reading0 Have read
Publish Date
2006
Publisher
John Wiley & Sons
Language
eng
Pages
344
Description:
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
subjects: African Cookery, African Cooking, Cooking, african