Explore Books on
cooking american new england style

Cooking Down East

By Marjorie Standish

The Provincetown Seafood Cookbook

By Howard Mitcham

Cooking from New England

By Jasper White

Notes from a Maine kitchen

By Kathy Gunst

The Red Lion Inn cookbook

By Suzi Forbes Chase

The New England Clam Shack Cookbook

By Brooke Dojny

Lobster rolls & blueberry pie

By Rebecca Charles,Deborah Di Clementi

New England's Favorite Seafood Shacks

By Elizabeth Bougerol

The New England Cookbook

By Brooke Dojny

The Boston globe cookbook

By Margaret Deeds Murphy

New England Economical Housekeeper, and Family Receipt Book

By Howland Esther

De Witt's Connecticut Cook Book, and Housekeeper's Assistant

By Mrs. Nathaniel Orr

Connecticut Farm Table Cookbook

By Christy Colasurdo,Tracey Medeiros

Berkshires Farm Table Cookbook

By Elisa Spungen Bildner,Robert Bildner

New England home cooking

By Brooke Dojny

The farmer's cookbook

By Marie W. Lawrence

Classic New England dishes from your microwave

By Millie Delahunty

The eat local cookbook

By Lisa Turner

Eating in Maine

By Jillian Bedell,Malcolm Bedell

The New England orchard cookbook

By Linda Beaulieu

Forgotten drinks of colonial New England

By Corin Hirsch

The Tasha Tudor cookbook

By Tasha Tudor

New England (Williams-Sonoma New American Cooking)

By Molly Stevens

The Nantucket table

By Susan Simon