An edition of The New England Clam Shack Cookbook (2003)
The New England clam shack cookbook
favorite recipes from clam shacks, lobster pounds, & chowder houses
By Brooke Dojny
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Publish Date
2003
Publisher
Storey Books
Language
eng
Pages
224
Description:
A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.