Explore Books on
cooking and eating utensils
1-20 of 20 Books
Mealtime manual for people with disabilities and the aging
By Judith Lannefeld Klinger
Cookers
Cookers
By Research Institute for Consumer Affairs (London, England)
The science of nutrition
The science of nutrition
By Atkinson, Edward
Meal preparation and training
By Judith Lannefeld Klinger
The art of pressure cooking
The art of pressure cooking
By Pentecon Limited
Mealtime manual for the aged and handicapped
By Judith Lannefeld Klinger
An annotated bibliography on microwaves: their properties, production, and applications to food processing
By Samuel A. Goldblith
INSTRUMENTATION CHIRURGICALE EN FRANCE - Des origines au XIXe siècle
INSTRUMENTATION CHIRURGICALE EN FRANCE - Des origines au XIXe siècle
By Jean-Pierre Martin
Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
By Davidson, Alan
Food and drink and travelling accessories
By Gösta Berg,Alexander Fenton,Janken Myrdal
Reviews from the New York Nation, Boston Transcript, and New York Studio, of the work of James L. Bowes, Esq., entitled "Japanese pottery."
Reviews from the New York Nation, Boston Transcript, and New York Studio, of the work of James L. Bowes, Esq., entitled "Japanese pottery."
By Edward Sylvester Morse
Field uses and interpretations of swab tests of utensils for food sanitation programs
Field uses and interpretations of swab tests of utensils for food sanitation programs
By Philip V. Shirley,University of Michigan. School of Public Health
A summary of bacteriological examinations of restaurant utensils, with findings and suggestions
A summary of bacteriological examinations of restaurant utensils, with findings and suggestions
By Charles R. Sotier,University of Michigan. School of Public Health