Explore Books on
cooking and eating utensils

Mealtime manual for people with disabilities and the aging

By Judith Lannefeld Klinger

Barbecue

By Jonathan Deutsch,Megan J. Elias

Aluminum poisoning ...

By Charles Truax Betts

Cookers

By Research Institute for Consumer Affairs (London, England)

Technicas Basicas

By Ariel Rodirguez Palacios

The science of nutrition

By Atkinson, Edward

The way we ate

By Jacqueline B. Williams

Meal preparation and training

By Judith Lannefeld Klinger

Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

By Davidson, Alan

Modern Kitchen

By Tim Hayward,Sarah Hogan

Eat, drink & be merry

By Ivan Day

The Quickfri

By Quickways Ltd

The art of pressure cooking

By Pentecon Limited

Mealtime manual for the aged and handicapped

By Judith Lannefeld Klinger