An edition of Meal preparation and training (1997)
Meal preparation and training
the health care professional's guide
By Judith Lannefeld Klinger
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Publish Date
1997
Publisher
SLACK
Language
eng
Pages
320
Description:
subjects: Methods, Home care services, Cooking and Eating Utensils, Rehabilitation, Disabled, Occupational therapy, Cookery for people with disabilities, Aged, Cookery, Cooking, Cuisine pour handicapes, Cooking for people with disabilities, Personnes agees, Alimentation, Handicapes, Disabled Persons, Soins a domicile