1-24 of 115 Books
The cooking of the Caribbean Islands
The cooking of the Caribbean Islands
By Wolfe, Linda.
Congotay! Congotay! a Global History of Caribbean Food
Congotay! Congotay! a Global History of Caribbean Food
By Candice Goucher

Caribbean cocktails and mixed drinks
By Mike Henry

The Sugar Mill Caribbean cookbook
By Jinx Morgan

Life and food in the Caribbean
By Cristine Mackie

Life and food in the Caribbean
By Cristine MacKie

The Complete Book of Caribbean Cooking
By Elisabeth Lambert Ortiz

Iron pots and wooden spoons
By Jessica B. Harris

Cooking the Caribbean Way
By Cheryl Davidson Kaufman

The Food and Cooking of the Caribbean, Central and South America
By Fleetwood, Jenni/ Filippelli, Marina,Jenni Fleetwood