An edition of The international kitchen (1991)
By Irwin Gelber
Publish Date
1991
Publisher
Van Nostrand Reinhold
Language
eng
Pages
285
Description:
subjects: International Cookery, Cookery, International, International cooking, Cooking, european, Cooking, mediterranean, Cooking, russian, Cooking, scandinavian, Cooking, caribbean, Cooking, latin american, Cooking, mexican, Hospitality industry, Cooking