Explore Books on
cooking egyptian

Apricots on the Nile

By Colette Rossant

Egyptian cooking

By Samia Abdennour

The Pharaoh's kitchen

By Magda Mehdawy

Egyptian cooking

By Samia Abdennour

Authentic Egyptian Cooking

By Nehal Leheta

Nile style

By Amy Riolo

Memories of a lost Egypt

By Colette Rossant

Egyptian Soups

By John Feeney

My Egyptian Grandmother's Mother Kitchen

By Magda Mehdawy

Food fit for Pharaohs

By Michelle Berriedale-Johnson

The Pharaohs Kitchen Recipes From Ancient Egypts Enduring Food Traditions

By Amr Hussein

Treasure Trove of Benefits and Variety at the Table : a Fourteenth-Century Egyptian Cookbook

By Nawal Nasrallah