

An edition of The Pharaoh's kitchen (2010)
recipes from Ancient Egypt's enduring food traditions
By Magda Mehdawy
Publish Date
2016
Publisher
The American University in Cairo Press
Language
eng
Pages
161
Description:
subjects: Food, Food habits, Civilization, Egyptian Cooking, History, Cooking, egyptian, Food, history, Egypt, civilization
Places: Egypt
Times: To 332 B.C., To 1500