Explore Books on
cooking puerto rican

Puerto Rican cuisine in America

By Oswald Rivera

Puerto Rican cookery

By Carmen Aboy Valldej́uli

Awesome flavors

By Ana Richardson

A taste of Puerto Rico

By Yvonne Ortiz

Foods of Puerto Rico

By Giovanna Huyke

Daisy : Morning, Noon and Night

By Daisy Martinez

Cooking from the Heart Puerto Rican-American Home Cooking Made Easy

By Vicki Defillo-Perry

Cooking with Zoraida Simply Puerto Rican

By Zoraida Guzman Muñiz

Food with Attitude

By Chef Papi Perez

Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico

By Jose Santaella

Coconuts & collards

By Von Diaz

Elsie's turkey tacos and arroz con pollo

By Elsie Ramos,Arlen Gargagliano

Cocina artesanal puertorriqueña

By Emma Duprey de Sterling