An edition of Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico (2014)
Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico
By Jose Santaella
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Publish Date
Oct 21, 2014
Publisher
Rizzoli
Language
eng
Pages
256
Description:
"Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French.
subjects: Cooking, puerto rican, Puerto Rican Cooking