Explore Books on
cooking singapore

Food of Singapore

By Djoko Wibisono,David Wong

Singapore cooking

By Terry Tan

Singapore Favourites

By Wendy Hutton

The food of Singapore

By Djoko Wibisono

Authentic Recipes from Singapore

By David Wong,Djoko Wibisono

Growing up in a Nonya kitchen

By Sharon Wee

Shiok!

By Terry Tan,Christopher Tan,David Thompson,Edmond Ho

Nyonya Favourites

By Lee Geok Boi

Celebrate! Top Picks from the Chinese Table

By Leong Yee

Singapore hawker classics unveiled

By Temasek Polytechnic

Eurasian heritage cooking

By Quentin Pereira

Three Dishes One Soup

By Lace Zhang

MeatMen Cooking Channel : Hawker Favourites

By MeatMen

MeatMen Cooking Channel : Zi Char at Home

By MeatMen Cooking Channel

Tiger in the Kitchen

By Cheryl Lu-Lien Tan

The Singapore cookbook

By Hilaire Walden

The little Singapore cookbook

By Wendy Hutton

A taste of Singapore

By Ghillie Başan

Classic Recipes of Singapore

By Ghillie Basan

The Cooking of Singapore

By Ghillie Basan,Terry Tan

Singapore in 12 Dishes

By Leanne Kitchen,Antony Suvalko

Recipes from Singapore and Malaysia

By Ghillie Basan

The food and cooking of Malaysia & Singapore, Indonesia & the Philippines

By Ghillie Başan

Wartime Kitchen

By Wong Hong Suen