An edition of The Singapore cookbook (1999)
The Singapore Cookbook
By Hilaire Walden
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Publish Date
September 22, 1999
Publisher
Salamander Books Ltd
Language
-
Pages
128
Description:
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.
subjects: Singaporean Cooking, Cooking, singapore