Explore Books on
cooking swedish

Good food from Sweden

By Inga Norberg

The Swedish table

By Helene Henderson

Swedish Christmas traditions

By Ernst Kirchsteiger

Traditional Swedish cooking

By Caroline Hofberg

World-Class Swedish Cooking

By Björn Frantzén,Daniel Lindeberg,Mons Kallentoft

Tina Nordström's Scandinavian cooking

By Tina Nordström

Swedish cakes and cookies

By Melody Favish

Lagom

By Lola Akinmade-Akerström

Jul

By Patrice Johnson

The Little Swedish Kitchen

By Rachel Khoo

Swedish Summer Feasts

By Amanda Schulman,Hannah Widell

Swedish desserts

By Cecilia Vikbladh

Lagom Life

By Elisabeth Carlsson

Swedish breads and pastries

By Jan Hedh

Swedish Food and Cooking

By Anna Mosesson

Red Rooster

By Marcus Samuelsson

Swedish Breads and Pastries

By Jon Hedh

Smorgasbord

By Johanna Kindvall

Notes from a Swedish kitchen

By Margareta Schildt-Landgren

Fika

By Anna Brones

Taste of Scandinavia

By Anna Mosesson,Judith H. Dern,Janet Laurence

Lagom

By Steffi Knowles-Dellner,Yuki Sugiura

A Swedish kitchen

By Judith Pierce Rosenberg

The Nobel banquets

By Ulrica Söderlind