An edition of World-Class Swedish Cooking (2013)
World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
By Björn Frantzén,Daniel Lindeberg,Mons Kallentoft
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Publish Date
Jul 01, 2013
Publisher
SKYHORSE,Skyhorse
Language
-
Pages
320
Description:
subjects: Swedish Cooking, Cooking, swedish