Explore Books on
cooking welsh

Fish and Seafood

By Gilli Davies,Huw Jones

First catch your peacock

By Bobby Freeman

A book of Welsh bread

By Bobby Freeman

The Welsh table

By Christine Smeeth

Traditional Welsh Cookery (Hale Pocket Guides)

By Geoffrey Osborne Taylor

Flavours of Wales Collection

By Gilli Davies,Huw Jones

The very best flavours of Wales

By Gilli Davies,Rhian Nest James

Kitchen

By Bryan Webb

Food Wales

By Colin Pressdee

Rarebit & rioja

By Dylan Rowlands

Lamb, leeks, and laverbread

By Gilli Davies

Food Wales Eating Out Guide

By Colin Pressdee

From rags to ragout

By Ken Goody

Welsh Heritage Food and Cooking

By Annette Yates

Nôl i'r gegin gyda Gareth

By Gareth Richards

Flavours of Wales (Pocket Wales)

By Gilli Davies

Vegetarian Dishes

By Gilli Davies,Huw Jones

Blas - Dathlu Bwyd a Theulu / Taste - a Celebration of Food and Family

By Lisa Fearn,Aled Llywelyn

Meat, Poultry and Game

By Gilli Davies,Huw Jones

Puddings and Baking

By Gilli Davies,Huw Jones

Cheese Cookbook

By Gilli Davies,Huw Jones

Traditional food from Wales

By Bobby Freeman

Welsh Fish (Welsh Recipe Booklets)

By Bobby Freeman

Welsh Soups and Savouries (Welsh Recipe Booklets)

By Bobby Freeman