An edition of A book of Welsh bread (1981)
Book of Welsh Bread
Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today by (Welsh Recipe Booklets)
By Bobby Freeman
5.00 (1 Ratings)
2 Want to read0 Currently reading1 Have read
2 Want to read0 Currently reading1 Have read
Publish Date
January 2001
Publisher
Lolfa Cyf.
Language
eng
Pages
48
Description:
subjects: Bread, Cookery, Welsh, Welsh Cookery, Cooking, welsh, Home economics, Welsh Cooking