Explore Books on
corn as food

Fumonisins in food

By Lauren S. Jackson,Jonathan W. DeVries

Food value of corn and corn products

By Charles D. Woods

Maize

By Ignatius U. Obi

To feed ourselves

By Eastern, Central, and Southern Africa Regional Maize Workshop (1st 1985 Lusaka, Zambia)

Aflatoxin in maize

By International Maize and Wheat Improvement Center

Nutritional improvement of maize

By Conference on the Nutritional Improvement of Maize Guatemala 1972.

Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo

By Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo (1972 Centro Médico Nacional)

Polished versus whole maize

By C. Schlage

Discovery 2001

By Ross Asher

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

Levantamento bibliográfico do valôr nutritivo do milho irradiado

By Newton de Siqueira

Food consumption of corn, oat, and barley products

By Malcolm Clough

The revolutionary trend of maize in Nigeria

By Joseph M. Fajemisin

O milho na alimentação brasileira

By Ana Rita Dantas Suassuna

Maize in human nutrition

By Food and Agriculture Organization of the United Nations

Polenta

By Fiorenzo Viganò

El Maíz

By Sandra Luz García Martha,Mauricio García Sandoval

Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

By Laura Lee Keller

Corn culture in the South

By S. M. Tracy

Studi pengembangan kelembagaan bank pangan non-beras di masyarakat untuk membangun ketahanan pangan di pedesaan

By Ary Wahyono

The food-feed-fuel triangle

By Arindam Banerjee

Indian corn as food for man ; Digestion experiments with chestnuts

By L. H. Merrill

El maíz en las culturas prehispánicas en Meso y Suramérica

By Miguel Cabrera

Maiz, regalo de los dioses

By José Echeverría A.