Explore Books on
corn as food

Fumonisins in food

By Lauren S. Jackson,Jonathan W. DeVries

To feed ourselves

By Eastern, Central, and Southern Africa Regional Maize Workshop (1st 1985 Lusaka, Zambia)

Maize

By Ignatius U. Obi

Food value of corn and corn products

By Charles D. Woods

Aflatoxin in maize

By International Maize and Wheat Improvement Center

Corn

By Sybil Woodruff

Use of corn, kafir, and cowpeas in the home

By C. F. Langworthy,Caroline Louisa Hunt

Maiz, regalo de los dioses

By José Echeverría A.

El maíz en las culturas prehispánicas en Meso y Suramérica

By Miguel Cabrera

Agricoltura, alimentazione e condizioni sanitarie

By Giorgio Porisini

Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

By Wisdom Annorsey Plahar

Quality-protein maize

By National Research Council (U.S.). Panel on Quality-Protein Maize.

Nutritional improvement of maize

By Conference on the Nutritional Improvement of Maize Guatemala 1972.

Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo

By Simposio sobre Desarrollo y Utilización de Maíces de Alto Valor Nutritivo (1972 Centro Médico Nacional)

Polished versus whole maize

By C. Schlage

Discovery 2001

By Ross Asher

Production and utilization of maize in Ethiopia

By Ethiopian Nutrition Institute.

Levantamento bibliográfico do valôr nutritivo do milho irradiado

By Newton de Siqueira

The impact of extruded corn-soya blends on rural Njombe women's time and welfare

By Diana Fuguitt

Food consumption of corn, oat, and barley products

By Malcolm Clough

The revolutionary trend of maize in Nigeria

By Joseph M. Fajemisin

O milho na alimentação brasileira

By Ana Rita Dantas Suassuna

Maize in human nutrition

By Food and Agriculture Organization of the United Nations

Polenta

By Fiorenzo Viganò