Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

An edition of Thiamin content of three sources of corn and arepas as determined chemically and microbiologically (1985)

Thiamin content of three sources of corn and arepas as determined chemically and microbiologically

By Laura Lee Keller

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Publish Date

1985

Publisher

Kansas State University

Language

eng

Pages

Description:

This volume was digitized and made accessible online due to deterioration of the original print copy.

subjects: Corn as food, Food--Vitamin content, Vitamin B1, Corn--Varieties