1-24 of 79 Books

The Silver Palate cookbook
By Julee Rosso,Sheila Lukins

What's cooking in chemistry?
By Hubertus P. Bell,Tim Feuerstein,Carlos E. Güntner,Sören Hölsken,Jan Klaas Lohmann

The Great Country Inns of America Cookbook
By James Stroman,Jennifer Wauson,Kevin Wilson

The changing seasons macrobiotic cookbook
By Aveline Kushi,Wendy Esko

Kitchen quickies
By Marie Caratozzolo,Joanne Abrams

The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out
By Meredith Deeds,Carla Snyder

The little black apron
By Jodi Citrin,Melissa Gibson,Katie Nuanes

Dinner every day
By Linda Durrwachter,Linda Durwachter,Teresa Elder

The about.com guide to home cooking
By Peggy Trowbridge,Peggy Trowbridge Filippone,Lynette Rohrer Shirk

Kitchen coach weeknight cooking
By Jennifer Bushman,Sallie Y. Williams

Cocina patagonica y fueguina =
By Carlos Pedro Vairo,Carlos Vairo,Carlos Pedro Vario

One-dish meals
By Good Housekeeping Institute (New York, N.Y.),Anne Wright,From the Editors of Good Housekeeping

The absolute beginner's cookbook, or, How long do I cook a 3-minute egg?
By Jackie Eddy,Eleanor Clark

Coming home with Gooseberry Patch
By Gooseberry Patch (Firm),Andrews McMeel Publishing,Gooseberry Patch

Speedy suppers
By Gooseberry Patch (Firm),Andrews McMeel Publishing,Gooseberry Patch

Cooking with the Bible
By Anthony F. Chiffolo,Anthony F. Chiffolo,Rayner W. Hesse

Kitchen keepsakes
By Bonnie Welch,Deanna White,Bonnie Welch

Seasonal country kitchen
By Nikki Rowan-Kedge,Angela Rawson

Matthew Kenney's big city cooking
By Matthew Kenney,Joan Schwartz

Complete cook home collection
By Cordon bleu (School : Paris, France),Cordon Bleu Cookery School.,Editors of Thunder Bay Press