An edition of The Silver Palate cookbook (1982)

The Silver Palate cookbook

By Julee Rosso,Sheila Lukins

4.00 (3 Ratings)

25 Want to read0 Currently reading5 Have read

Publish Date

1993

Publisher

G.K. Hall

Language

eng

Pages

452

Description:

Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.

subjects: Cooking, International Cookery, Cookery, Cookbooks, General cookery, Courses & Dishes - General, Cooking / Wine, New York, Methods - Gourmet, COOKING / Courses & Dishes / General, Cooking / Gourmet, Large type books