1-24 of 68 Books

The price of smoking
By Frank A. Sloan,Jan Ostermann,Christopher Conover,Donald H., Jr. Taylor,Gabriel Picone

Scarce water and institutional change
By Kenneth D. Frederick,Diana C. Gibbons

Assessing the economic value of anticancer therapies
By Niels Neymark

Transportation accounting & control
By Ernst & Whinney,Ernst & Whinney.,Cleveland Consulting Associates

Challenging the market
By Jim Stanford,Leah F. Vosko

Controlling and analyzing costs in foodservice operations
By James Keiser

Economic challenges in higher education
By Charles T. Clotfelter

Too old for health care?
By Robert H. Binstock,Stephen Garrard Post

Rethinking health care policy
By Robert B. Hackey

Turning your human resources department into a profit center
By Michael W. Mercer

Costing labor contracts and judging their financial impact
By Stephen J. Holoviak

Cost effective quality food service
By Judy Ford Stokes

Closing the gap in a generation
By WHO Commission on Social Determinants of Health

Spending Smarter and Spending Less
By Ralph; Fulton, Jane Sutherland

The Crisis in health care
By Dean C. Coddington,David J. Keen,Keith D. Moore,Richard L. Clarke

Medicaid and other experiments in state health policy
By Rosemary Gibson,Rosemary Gibson Kern,Susan R. Windham

Methods for the economic evaluation of health care programmes
By M. F. Drummond,Mark J. Sculpher,George W. Torrance,Bernie J. O'Brien,Greg L. Stoddart