Cover of Controlling and analyzing costs in foodservice operations

An edition of Controlling and analyzing costs in foodservice operations (1974)

Controlling and analyzing costs in food service operations

By James Keiser

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Publish Date

1974

Publisher

Wiley

Language

eng

Pages

367

Description:

subjects: Cost control, Cost effectiveness, Food service, Cout, Services de restauration, Controle, Kostenanalyse, Costs and Cost Analysis, Kostenkontrolle, Coût, Food Services, Contrôle, Services alimentaires, Gaststättengewerbe