Explore Books on
cuisine (piments)

The Sizzling Southwestern Cookbook

By Lynn Nusom

Peppers Peppers Peppers

By Marlena Spieler

Chilli Cookbook (Cook's Essentials)

By Valerie Ferguson

Company's Coming pepper power

By Jean Paré

Piments

By Clare Gordon Smith,James Merrell

Marie Claire hot

By Michele Cranston