An edition of The Sizzling Southwestern Cookbook (1995)

The Sizzling Southwestern Cookbook

Hot and Zesty, Light and Healthy Chile Cuisine

By Lynn Nusom

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Publish Date

April 1996

Publisher

Ralph Lowe

Language

eng

Pages

217

Description:

subjects: American Cookery, Cookery (Peppers), Cookery, American, Southwestern style, Cooking (Peppers), American Cooking, Cuisine (Piments), Cuisine américaine du Sud-Ouest