Explore Books on
cuisine britannique

Food & drink in Britain

By C. Anne Wilson

The National cookbook

By Oliver Peyton

Tom Kerridge's Proper Pub Food

By Tom Kerridge

James Martin's Easy British Food (Mitchell Beazley Food)

By James Martin sj

Farmhouse Kitchen, Book 3

By Grace Milligan

A Taste of History

By Peter C.D. Brears

Cooking with the two fat ladies

By Jennifer Paterson

The 'Farmer's Wife' cook book

By Unigate Limited

British food bible

By

A collection of simple Anglo-Indian recipes

By Bridget White

The English cookbook

By Victor Gordon

La cuisine de la ferme

By Sarah Mayor

The Best of Mrs. Beeton's British Cooking

By Mrs. Beeton

Lady Di en case

By Marie-Pierre Carretier

The Anglo-Canadian cook book

By Johnson, Patrick T. Mrs

British Cookbook

By

Churchill's Cookbook

By Georgina Landemare,Phil Reed

The Downstairs Cookbook Recipes From A 1920s Household Cook

By Margaret Powell

Mrs Beeton How To Cook 220 Classic Recipes Updated For The Modern Cook

By Gerard Baker