An edition of Food & drink in Britain (1973)
Food & Drink in Britain
From the Stone Age to the 19th Century
By C. Anne Wilson
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14 Want to read1 Currently reading0 Have read
Publish Date
June 2003
Publisher
Academy Chicago Publishers
Language
eng
Pages
462
Description:
subjects: Food habits, British Cookery, Gastronomy, Dinners and dining, History, British Cooking, Cooking, british, Food, history, Beverages, Great britain, history, Great britain, social life and customs, Cuisine britannique, Histoire, Gastronomie, Great britain, social conditions
Places: Great Britain