

An edition of Food & drink in Britain (1973)
from the Stone Age to recent times
By C. Anne Wilson
Publish Date
1976
Publisher
Penguin
Language
eng
Pages
462
Description:
subjects: Food habits, British Cookery, Gastronomy, Dinners and dining, History, British Cooking, Cooking, british, Food, history, Beverages, Great britain, history, Great britain, social life and customs, Cuisine britannique, Histoire, Gastronomie, Great britain, social conditions
Places: Great Britain