1-6 of 6 Books
Eula Mae's Cajun Kitchen
By Eula Mae Dore
Stir the pot
By Marcelle Bienvenu
The Best of Creole Cooking
By Les Carloss
Cajun (Cooking Classics)
By Ruby Le Bois
First serving
By Dot McCollister
Step-by-step Cajun cooking
By Jacki Pan-Passmore