Cover of Stir the pot

An edition of Stir the pot (2005)

Stir the pot

the history of Cajun cuisine

By Marcelle Bienvenu

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Publish Date

2005

Publisher

Hippocrene Books

Language

eng

Pages

208

Description:

subjects: American Cookery, Cajun Cookery, Cookery, American, Cookery, Cajun, Louisiana style, Cajun Cooking, American Cooking, Cooking, cajun, Food, history, Cooking, american, louisiana, Food, History, Cuisine cajun, Aliments, Histoire, Cuisine de la Louisiane