Explore Books on
cuisine européenne

European Gastronomy into the 21st Century

By Cailein Gillespie

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Food Heritage and Nationalism in Europe

By Ilaria Porciani

Still life

By Elisabeth Luard

Europe du Nord et de l'Est

By Cornelia Adam

Le Meilleur des cuisines d'Europe

By Geneviève Macé,Valérie-Anne

Le grand livre de la cuisine européenne

By Geneviève Macé

Qin ai de xi can

By Haiying Wang

La cuisine traditionnelle de la ferme

By Trigg.,Pierson

Salades d'Europe

By Frauke Koops

Goûts et saveurs d'Europe

By Joël Robuchon