An edition of European Gastronomy into the 21st Century (2001)

European Gastronomy into the 21st Century

By Cailein Gillespie

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Publish Date

October 10, 2001

Publisher

Butterworth-Heinemann

Language

eng

Pages

224

Description:

subjects: Gaststattengewerbe, Gastronomy, European Cooking, Kochen, Gastronomie, Cooking, european, Cuisine européenne, COOKING, General